This pizza is a little bit a different from what you imagine about pizza, but it’s still delicious! Pizza rustica is a typical recipe for Easter, especially for the Easter Monday picnic, Pasquetta, but I prepare it as an aperitif or appetizer for a casual dinner with friends throughout the year too. To tell the…
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Gatto’ Napoletano di Patate (Napolitan Potato Gateau)
Gateau in French, or gattò in Italian dialect from Naples, is a unique dish that can be served as piatto unico (one-dish-meal) or antipasto. It is fast to prepare and tasty to enjoy. Both kids and adults love it! The term gateau is a French word and means cake. This dish is an example of…
Torta di Ricotta e Spinaci (Ricotta and Spinach Pie)
This savory pie is a classic rustic recipe, an irresistible dish that appeals to everyone, even to those who do not like vegetables. It is a perfect dish that can be served for a light lunch or snack to to enjoy with a cocktail. It is also a great idea for summer picnic or cook-out….