Tagliatelle with truffle is a delicious and elegant dish to prepare on a special occasion, to impress your guests and satisfy your palate. Truffle is a hypogeal (underground) fungus and is one of the priciest foods around. Italian truffles are divided into black (such as Norcia, Umbria) and white (also called Alba or Piedmontese, Piedmont). … Continue reading Tagliatelle con il Tartufo (Tagliatelle with Truffle)