Fresh pasta doubly delicious when you both make and then eat it! Ravioli filled with spinach and ricotta is one of the most classic pasta dishes, and with its fresh and delicate taste is pure poetry for the palate. The combination of spinach and ricotta cheese is a romance that has lasted for years, perhaps…
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Ravioli con Barbabietola e Ricotta (Ravioli with Beets and Ricotta)
Ravioli with beets and ricotta cheese is, without doubt, an elegant and colorful vegetarian dish that can be enjoyed as a first course or a main course. The typical sauce is butter and sage, topped with some grated Parmesan and freshly ground pepper. I love beets, they are one of my favorite winter vegetables. The…
Cannelloni Ripieni di Carne (Cannelloni Stuffed with Meat)
Lasagne, ravioli and stew with polenta are typical Sunday luncheon dishes during the cold months. Cannelloni, certainly, also appear on this list. These succulent cylinders of pasta dough, stuffed with a mix of different meats and topped with bechamel sauce and tomato, are typical of Emilia Romagna, one of the Italian regions well-known for its…