Panna cotta is one of the most well known and widespread Italian desserts. It comes from Piedmont and its origin dates back to the beginning of the 20th century. Typically it is served with berries, caramel or chocolate sauce, and because of its great versatility it is possible to create a different topping every time….
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Confettura di Pere e Kiwi (Pear and Kiwi Jam)
Keep the flavor of autumn with this delicious jam. Every season I prepare several jams when fruit is mature, rich in flavor and nutrients. A few days ago I friend who has a farm gave me some pears and kiwi, and I instantly knew I had to make a jam adding a special ingredient –…
Gelatina di Latte di Capra (Goat Milk Jello)
Goat milk jello is a lighter version of the well known Italian dessert panna cotta. Typically it is served with berries, caramel, chocolate sauce or fruit coulis and because of its great versatility it is possible to create a different topping every time. It is up to your creativity. July is the season of apricots…