Gorgonzola terrine is an elegant recipe that you can serve at a buffet or as an appetizer, either with crackers or Italian ciabatta bread, and accompanied by nice glass of fruity white wine or an aged Port wine. This delight is also suitable as a cheese course in an important dinner. The pungent and distinct…
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Frutta Secca Ripiena con Gorgonzola e Noci (Dried Fruit Stuffed with Gorgonzola Cheese and Nuts)
My beloved readers I wish you a Happy, Peaceful and Prosperous 2015. And…. HAPPY COOKING with Passion and Cooking! This is a fast and delectable recipe that you can make either as a tasty appetizer or dessert (Italians often eat fruit and cheese for dessert). This is certainly a Mediterranean-inspired dish, a tasty combination of…
Vellutata di Zucca con Crostini al Gorgonzola (Pumpkin Soup with Gorgonzola Croutons)
Pumpkin is a nutritious, versatile and delicious vegetable – you can enjoy it in many recipes, both sweet (see torta di zucca) and savory (see risotto con la zucca and pasta con la zucca). It is the fairy tale’s magic ingredient par excellence – we can recall the Cinderella’s carriage and the Jack O’Lantern for Halloween….