Baked stuffed salmon is part of my family tradition for the Holiday season, a delicate and appetizing main course to enjoy with your family and friends. Salmon is a big fish, so I usually prepare it when I invite a lot of people to dinner. You can also re-heat it the next day and enjoy…
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Salmone Marinato e Grigliato (Marinated Grilled Salmon)
Marinated grilled salmon is a delicious main course, ideal for a hot summer day, an alternative recipe for your seafood. The addition of lime and dill to the marinade adds a fragrant flavor. Fish has been important in human nutrition since prehistoric times. It should be on our table at least 2-3 times a week….
Asparagi con Mandorle e Capperi (Asparagus with Almonds and Capers)
Let’s celebrate spring with asparagus, a vegetable known for it’s strong and distinct flavor. Asparagus, sliced and stir-fried, is a great base for a variety of dishes: first courses, entrees or side dishes. The addition of capers and toasted almonds in this recipe makes this vegetable extra special. Asparagus, belonging to garlic and onion family,…
Rotolo di Tacchino e Asparagi (Asparagus Turkey Roll)
A spring recipe, spectacular but easy to prepare. This turkey roll,filled with an asparagus omelette is a tasty main course for a fancy dinner or for a Sunday lunch with family, as we usually eat it in Italy. Impress your mother with it on Mother’s Day this Sunday! The recipe is simple and does not…