Let’s celebrate spring with asparagus, a vegetable known for it’s strong and distinct flavor. Asparagus, sliced and stir-fried, is a great base for a variety of dishes: first courses, entrees or side dishes. The addition of capers and toasted almonds in this recipe makes this vegetable extra special. Asparagus, belonging to garlic and onion family,…
Rotolo di Tacchino e Asparagi (Asparagus Turkey Roll)
A spring recipe, spectacular but easy to prepare. This turkey roll,filled with an asparagus omelette is a tasty main course for a fancy dinner or for a Sunday lunch with family, as we usually eat it in Italy. Impress your mother with it on Mother’s Day this Sunday! The recipe is simple and does not…
Torta di Asparagi e Salmone Affumicato (Asparagus and Smoked Salmon Pie)
Every season has a flavor all its own. Spring should arrive soon with its delicious vegetables, and asparagus is one them. Actually it is available year-round, but Spring is the best season to enjoy fresh asparagus. Asparagus comes in different colors and varieties: green, white, violet or purple, wild. These varieties are interchangeable in recipes;…