This a fast and irresistible appetizer prepared with only two ingredients: prunes and bacon. Pitted prunes are wrapped with bacon and cooked in the oven until bacon becomes crispy and tasty. The combination of prunes and bacon is delicious: the sweet flavor of prunes mix well with the bacon’s salty taste. When the bacon fat…
Pane con Pancetta e Formaggio (Bacon and Cheese Bread)
This delicious bread, soft and tasty, and flavored with bacon and cheese, originates from the regions of Tuscany and Umbria in central Italy. The bread is simple and quick to prepare and is a suitable recipe to accompany a cocktail, a salad, or a picnic. PANE CON PANCETTA E FORMAGGIO (BACON AND CHEESE BREAD) Preparation time: 55 minutes …