The name brasato derives from brace (BRA-chay), the hot coals over which the meat was traditionally cooked. Braised beef marinated in a fine Barolo wine is one of the most representative and classic dishes of the Piedmont region, a savory delight for a cozy dinner on cold nights. The Barolo’s intense flavor gives an extra…
Filetto Arrosto ai Porcini (Roast Filet with Porcini)
OCTOBER GROCERY SHOPPING: PUMPKIN AND MUSHROOMS Roast filet is an elegant main course for any special occasion. This cut of meat is extremely tender, and it goes exceptionally well with any side dish. The earthy flavor of Porcini mushrooms is an outstanding complement to the delicate taste of the filet. Autumn started a few weeks…