Risotto with beets with robiola and Gorgozola is a colorful, tasty, and very easy dish to prepare. This year I have decided to add it to my Christmas menu. The result will be deliciously impressive! Add color to your plate and this special day. The intense color, due to some pigments – called betalains –…
Ravioli con Barbabietola e Ricotta (Ravioli with Beets and Ricotta)
Ravioli with beets and ricotta cheese is, without doubt, an elegant and colorful vegetarian dish that can be enjoyed as a first course or a main course. The typical sauce is butter and sage, topped with some grated Parmesan and freshly ground pepper. I love beets, they are one of my favorite winter vegetables. The…