This pie makes a colorful and a tasty starter or a delicious main dish. The crust is made with brisee dough while the filling is prepared with Swiss chard, first boiled, then sautéed with anchovies and mixed with fresh ricotta cheese. This is a superb combination of flavors. Swiss chard is native to southern Europe…
Tortino al Cavolo Nero (Kale Pie)
Italian savory pies have been around since ancient times, even Pre-Christian, and are linked to the farmers’ traditions. They are made with simple and fresh ingredients available during the growing season. If tomato is Italy’s summer vegetable, cabbage is definitely the winter vegetable. Kale pie is a true veggie lover’s delight. Tuscan kale, also called…