Vitello tonnato, or vitel tonè, is a classic of the Italian cuisine, but one in which you can have meat and fish in the same recipe, an uncommon combination. This recipe is typical of the Piedmont, in northern Italy, a region which has strong historical influences from neighboring France. There are many cities in Piedmont…
Uova Ripiene all’Italiana (Italian Style Stuffed Eggs)
Stuffed eggs with tuna, capers and olives is a classic Italian antipasto for a special occasion. It is a simple, fast and tasty recipe that you can enjoy for Easter dinner or on an Easter Monday picnic (Pasquetta, “little Easter”, the day after Easter). In Christianity, eggs were a traditional symbol of fertility and rebirth…
Zucchine Ripiene alla Ligure (Stuffed Zucchini Ligurian Style)
Spring is coming soon, so let’s start thinking about the best fruit and vegetables that this season offers us. One example is zucchini, rich in water, vitamins (E, C and folic acid), fiber and potassium, a perfect partner to help you lose weight and remove toxins (for a couple of very light recipes, see Zucchini…
Spiedini di Sarde all’Arancia (Stuffed Skewered Sardines with Orange)
This is a typical dish of Sicily, land of sea, sun and, of course, an extraordinary culinary tradition. It blends together the taste of the most typical ingredients of this beautiful land: fish, citrus, capers, pine nuts and raisins. The sardine‘s fishy taste goes well well with the citrus flavor of orange, the tangy capers,…
Asparagi con Mandorle e Capperi (Asparagus with Almonds and Capers)
Let’s celebrate spring with asparagus, a vegetable known for it’s strong and distinct flavor. Asparagus, sliced and stir-fried, is a great base for a variety of dishes: first courses, entrees or side dishes. The addition of capers and toasted almonds in this recipe makes this vegetable extra special. Asparagus, belonging to garlic and onion family,…
Insalata di Polpo con Patate (Octopus and Potato Salad)
Octopus and potato salad, a refreshing and light dish that reveals the exquisite taste of the octopus. It is a Mediterranean delight to enjoy either as an appetizer or a main course, served either warm or cold and accompanied by a glass of dry white wine. The simple dressing made with olive oil and lemon…
Spaghetti alla Puttanesca (Spaghetti Puttanesca)
Spaghetti puttanesca is a tasty and piquant dish. It is one of the more popular recipes of Italian cuisine, originally from Lazio and Campania but now spread all over the world. This recipe, fast and simple, is prepared with fresh tomatoes, garlic, olives, anchovies, capers and red chili pepper. The moderate amount of anchovies gives…
Spaghetti al Pesce Spada e Capperi (Spaghetti with Swordfish and Capers)
Pasta is a great ingredient for preparing quick and delicious meals and is a real treat to make for someone special. Spaghetti with swordfish, capers and cherry tomatoes is a tasty first course to enjoy before your non-pasta secondo (like we Italians eat it), or as a solitary main dish, fast and easy to prepare. My…