Every season has a flavor all its own. Spring should arrive soon with its delicious vegetables, and asparagus is one them. Actually it is available year-round, but Spring is the best season to enjoy fresh asparagus. Asparagus comes in different colors and varieties: green, white, violet or purple, wild. These varieties are interchangeable in recipes;…
Pasta allo Zafferano (Pasta with Saffron)
We probably all recognize that pasta is a highly versatile ingredient for preparing quick and delicious meals and can be served at both simple and elegant dinners. This is one of the most favorite pasta recipes of my cooking classes in Lake Como. The addition of saffron, the king of spices (the most expensive spice…