“Cornucopie” are Italian sweets, typical of Campania. The term cornucopia literally means “horn of abundance” (from the Latin “cornu” horn and “copiae” abundance) and signifies wealth, happiness and harmony. The traditional recipe calls for “struffoli” as filling (small balls of sweet dough that are fried and then dipped in honey and decorated with sprinkles and…
Torta di Fragole (Strawberry Tart)
This delicious and fresh strawberry tart is prepared with an almond-flavored dough (pasta frolla), filled with custard and then decorated with fresh strawberries for a tasty and colorful touch. It is a mouth-watering dessert to serve on a special occasion such as the Mother’s Day! But this is a classic for any other occasion too,…