The fresh vegetables make this salad a perfect and colorful dish to celebrate the flavors of summer. Farro is a variety of wheat called emmer. It was used by the Etruscans, Egyptians and the Romans. Nowadays it is cultivated especially in northern Tuscany, in the province of Lucca. Farro has a delicious nutty and earthy texture…
Insalata di Finocchi e Arance Rosse (Fennel and Blood Orange salad)
This year’s citrus season is almost over, but we still have time to enjoy this delicious Sicilian salad made with fennel bulb, blood orange and olives. This is a simple and refreshing dish, perfect to serve either for a light lunch or as a side dish with dinner. The sweet and beautifully colored blood oranges…