It is typical dish of Lazio which is appreciated worldwide for its delicate and appetizing taste . When we think of gnocchi (dumplings) we usually think of the potato, ricotta cheese or bread dumplings with a round shape and cooked in boiling water. Instead Roman semolina gnocchi are prepared with semolina flour cooked in milk, enriched…
Gnocchi di Patate al Pomodoro (Potato Dumplings with Tomato Sauce)
Gnocchi di patate (potato dumplings) is an Italian classic. These dumplings are small pieces of potato dough, usually round or oblong in shape, which are boiled in water and then served with various toppings such as tomato sauce and fresh basil, oil olive and grated Parmesan cheese, Bolognese sauce or even Brasato al Barolo sauce….