You certainly you might have tried or heard about sweet pastiera but today I would like to introduce my recipe for savory pastiera to you. The Neapolitan pastiera was originally a typical pie for the Easter Sunday in Campania, but nowadays it is prepared all year long. My savory pastiera is a delicious pie prepared…
Terrina di Gorgonzola, Fichi, Noci e Marsala (Gorgonzola Cheese, Figs, Nuts and Marsala Wine Terrine)
Gorgonzola terrine is an elegant recipe that you can serve at a buffet or as an appetizer, either with crackers or Italian ciabatta bread, and accompanied by nice glass of fruity white wine or an aged Port wine. This delight is also suitable as a cheese course in an important dinner. The pungent and distinct…
Tortino al Cavolo Nero (Kale Pie)
Italian savory pies have been around since ancient times, even Pre-Christian, and are linked to the farmers’ traditions. They are made with simple and fresh ingredients available during the growing season. If tomato is Italy’s summer vegetable, cabbage is definitely the winter vegetable. Kale pie is a true veggie lover’s delight. Tuscan kale, also called…