Making fresh, homemade pasta is not too difficult; it’s fast and lots of fun!!! You only need a few ingredients: fresh eggs, flour and motivation! I remember that. As a child, I loved to make fresh pasta with my mom, my aunts and my grandmother; it was so much fun kneading the dough. It’s something…
Cannelloni Ripieni di Carne (Cannelloni Stuffed with Meat)
Lasagne, ravioli and stew with polenta are typical Sunday luncheon dishes during the cold months. Cannelloni, certainly, also appear on this list. These succulent cylinders of pasta dough, stuffed with a mix of different meats and topped with bechamel sauce and tomato, are typical of Emilia Romagna, one of the Italian regions well-known for its…