Bechamel sauce, the queen of white sauces, is typical of the Italian and French cuisine. It was, in fact, the French Marquis Louis de Bechamel who began to use it in his recipes in the seventeenth century. According to other sources the sauce was created in Tuscany and was later introduced by Catherine de Medici…
Gelato alla Crema (Vanillia Ice Cream)
Craving ice cream, the freezing and formless – but tasty and delicious nectar? Here is the homemade Italian gelato recipe! Summer has finally arrived and it is time to fully enjoy gelato, Italian ice cream, the king of the summer season, sweet and refreshing! Everybody knows ice cream, but few probably know that long ago,…