A quick, easy and light way to prepare a delicious “antipasto” (appetizer) with eggplant or aubergine, a staple vegetable of the Italian cuisine (for more info about eggplant see melanzane alla parmigiana). Eggplant is a very versatile vegetable, you can prepare it in different ways: for example, I like it with pasta such as fregola…
Gatto’ Napoletano di Patate (Napolitan Potato Gateau)
Gateau in French, or gattò in Italian dialect from Naples, is a unique dish that can be served as piatto unico (one-dish-meal) or antipasto. It is fast to prepare and tasty to enjoy. Both kids and adults love it! The term gateau is a French word and means cake. This dish is an example of…
Panzerotti
Panzerotti are so Italian that there is no a real translation into English, like pasta, pizza or focaccia. They are prepared with a dough similar to that of pizza or focaccia (see tips) and are stuffed with tomato and mozzarella, closed to a half moon shape and then deep fried until golden brown. A delight for…