You certainly you might have tried or heard about sweet pastiera but today I would like to introduce my recipe for savory pastiera to you. The Neapolitan pastiera was originally a typical pie for the Easter Sunday in Campania, but nowadays it is prepared all year long. My savory pastiera is a delicious pie prepared…
Pastiera Napoletana (Neapolitan Pastiera)
The Neapolitan pastiera was a typical dessert for the Easter Sunday in Campania, but nowadays it is prepared all year long. It is too good to be enjoyed only at Easter! It is a delicious pie prepared with pasta frolla (Italian pie dough) filled with grano cotto (cooked wheat kernels), ricotta cheese, candied fruits, eggs…