This is a delicious, healthy and easy cake to prepare. If you are new to farro flour, this cake is a great one to try. If you want to satisfy a sweet tooth: do it HEALTHLY with a homemade cake rich in fruit, like suggested by the Mamma Mia! Diet. Farro is an ancient grain, a variety…
Miascia, Lake Como Cake
Today I would like to present miascia (mee-AH-sha), a typical cake from my beautiful home, Lake Como. It is one of the traditional peasants’ sweets prepared with stale bread (“pan poss” in the local dialect) with the addition of dried and fresh fruit. Most of the farmers’ cakes are prepared with dried fruit or fresh…