Panforte is a traditional Italian cake from Siena (Tuscany) and it is usually served on Christmas day but it is also enjoyed all the year round. It is one of the oldest desserts and it may date back to the 13th century when it was brought to Siena from the Middle East. Literally panforte means…
Caponata (Eggplant Stew)
Caponata is a delicious dish, typical of the Sicilian cuisine made with sautéed vegetables (mostly eggplants) and seasoned with sweet and sour sauce. Sicilians are very proud of it because it is made only native Sicilian ingredients. It can be served cold either as an appetizer or as a side dish, but you can also…
Insalata di Lenticchie (Lentil Salad)
This lentil salad with fresh vegetables is a refreshing, summertime dish that you can enjoy either as a main course accompanied by cheese, or served as a side dish. This is a recipe you can prepare in advance and stored in the refrigerator for 12-24 hours. It is quick and easy, in fact, it is…