… Crostata is perhaps the oldest Italian dessert. A popular tradition traces the origin of this Italian pie to the ancient Romans. This is the first kind of baked dessert that, as little girl, I learned to make from my mother. It evokes memories of many happy hours spent with her in the kitchen preparing…
Tortino al Cavolo Nero (Kale Pie)
Italian savory pies have been around since ancient times, even Pre-Christian, and are linked to the farmers’ traditions. They are made with simple and fresh ingredients available during the growing season. If tomato is Italy’s summer vegetable, cabbage is definitely the winter vegetable. Kale pie is a true veggie lover’s delight. Tuscan kale, also called…