You certainly you might have tried or heard about sweet pastiera but today I would like to introduce my recipe for savory pastiera to you. The Neapolitan pastiera was originally a typical pie for the Easter Sunday in Campania, but nowadays it is prepared all year long. My savory pastiera is a delicious pie prepared…
Gatto’ Napoletano di Patate (Napolitan Potato Gateau)
Gateau in French, or gattò in Italian dialect from Naples, is a unique dish that can be served as piatto unico (one-dish-meal) or antipasto. It is fast to prepare and tasty to enjoy. Both kids and adults love it! The term gateau is a French word and means cake. This dish is an example of…