Lemon and rosemary sorbet is a perfect summer treat, refreshing and beautifully light. You can serve it either as a dessert, a snack or as a palate cleanser between courses. This recipe belongs to my new book – The Mamma Mia! Diet. Sweets should be a treat to enjoy once in a while and better…
Branzino al Sale (Salt-Crusted Sea Bass)
Salt-crusted sea bass is a mouth-watering and healthy dish. Sea bass is low in calories and an excellent source of protein, minerals, vitamins and omega-3 fatty acids. Salt-crust baking is one of the oldest and healthiest methods of cooking food. The salt insulates the food, cooking it gently and evenly. In this recipe sea bass…
Rosmarino (Rosemary)
It would be a good habit to keep aromatic herbs instead of salt on the table. In fact, besides giving flavor to dishes, they are healthy and protective because they contain several micronutrients. Mediterranean culture includes unmistakable fragrances, and smell is the first sense we use when it comes to food. Today I would like…
Focaccia
Focaccia (pronunced foe-CA-cha) is a soft, flat oven-baked Italian bread, so popular that most people could very well have had their first taste of it in an Italian bakery or restaurant somewhere other than on Italian soil. It is made of simple ingredients such as flour, yeast, water, olive oil and salt. It is seasoned…