Saffron risotto is one of the staples of Lombardy, a region where rice is widely cultivated. With Italy’s reputation as the country of art and culture, a popular legend ascribes the origin of saffron risotto to art. In 1574 an artist, who was working on the Milan Cathedral, accidentally poured some saffron (a natural pigment,…
Pasta allo Zafferano (Pasta with Saffron)
We probably all recognize that pasta is a highly versatile ingredient for preparing quick and delicious meals and can be served at both simple and elegant dinners. This is one of the most favorite pasta recipes of my cooking classes in Lake Como. The addition of saffron, the king of spices (the most expensive spice…