Fresh pasta doubly delicious when you both make and then eat it! Ravioli filled with spinach and ricotta is one of the most classic pasta dishes, and with its fresh and delicate taste is pure poetry for the palate. The combination of spinach and ricotta cheese is a romance that has lasted for years, perhaps…
Rotolo di Tacchino con Spinaci e Prosciutto (Spinach and Ham Turkey Roll)
This turkey roll with spinach and ham is an appetizing and inviting main course to enjoy with family and friends. The roll is made with turkey breast, enriched with spinach, Parmesan cheese and ham. This filling and the addition of white wine during cooking give a tasty flavor to the meat. The preparation is simple,…
Salmone in Crosta (Salmon Wrapped in Puff Pastry)
What could be a delicious and elegant holiday dish that will wow your guests? Try a salmon fillet wrapped in spinach and flaky puff pastry. The delicate taste of salmon blends well together with the flavor of spinach and toasted pine nuts. It is quite easy to make, but the result is water-mouthing and very…
Torta di Ricotta e Spinaci (Ricotta and Spinach Pie)
This savory pie is a classic rustic recipe, an irresistible dish that appeals to everyone, even to those who do not like vegetables. It is a perfect dish that can be served for a light lunch or snack to to enjoy with a cocktail. It is also a great idea for summer picnic or cook-out….
Torta Pasqualina (Easter Pie)
Torta Pasqualina is a rustic savory pie typical of Liguria, filled with spinach, ricotta cheese and eggs. You can serve it as an appetizer with a nice sparkling wine (I love it with my Prosecco) or as an antipasto (starter) anytime of the year, but this dish is really part of the traditional Easter (Pasqua)…