Caponata is a delicious dish, typical of the Sicilian cuisine made with sautéed vegetables (mostly eggplants) and seasoned with sweet and sour sauce. Sicilians are very proud of it because it is made only native Sicilian ingredients. It can be served cold either as an appetizer or as a side dish, but you can also…
Confettura di Fragole (Strawberry Jam)
Italian markets are now brimming with colorful and tasty strawberries, the symbol of spring and… la fragranza per eccellenza! Strawberries are an ancient fruit; the Greeks and Romans enjoyed them because of their sweet smell and aroma. Actually, strawberries are a false fruit, they are the fleshy receptacle containing the real fruit, ie the yellow…