This an appetizing first course, suitable for a dinner at the last minute. It is easy and fast to prepare and, by the way, success is guaranteed! I use red onions from Tropea for the sauce; these are a particular variety of red onion from the village Tropea, in Calabria, southern Italy. This onion has…
Tagliatelle ai Funghi Porcini (Tagliatelle with Ceps Mushrooms)
Tagliatelle with porcini (pronounced “por-CHEE-nee”) is a tasty and inviting first course with an intense nutty flavor, a special autumn treat. This year in Italy we had a very rainy summer, so at the end of August, earlier than usual, we were already able to enjoying this delicacy. It is fun to pick mushrooms in…