A quick, easy and light way to prepare a delicious “antipasto” (appetizer) with eggplant or aubergine, a staple vegetable of the Italian cuisine (for more info about eggplant see melanzane alla parmigiana). Eggplant is a very versatile vegetable, you can prepare it in different ways: for example, I like it with pasta such as fregola…
Passata di Pomodoro (Tomato Sauce)
Homemade tomato sauce (passata di pomodoro) is one of the most popular preserves in the Italian cuisine. It is considered the queen of preserves because it is delicious and incomparable to the one you buy. Its preparation is very simple and quick; the only special equipment you need is a food mill. You can either…