When we think about strudel, we usually imagine the delicious pastry roll filled with apples, raisins and cinnamon, which is a traditional dessert of Trentino Alto Adige. The term derives from the German word “strudel” which means vortex; in fact, this stuffed roll, made with a very thin dough, is typical of the Italian regions…
Pollo alla Cacciatora (Hunter’s Chicken Stew)
In past centuries, peasants used the vegetables cultivated in their fields and the animals raised on their farms to prepare their meals. Pollo alla cacciatora is one of these peasant recipes and seems to have originated in Tuscany. Typically for Sunday dinner, chicken, a readily-available animal, was used to prepare a fine and festive feast. …