The “magic” of yogurt that turns into cheese. This cheese is widespread throughout Southern Europe, the Middle East and Southern Asia. I discovered it in the Middle East and loved it instantaneously. The perfect cheese for me: tasty, light and healthy. It is nutritious because high in beneficial bacteria for your intestine and it can…
Vitello Tonnato Light (Light Cold Veal With Tuna Sauce)
Vitello tonnato, or vitel tonè, is a classic of the Italian cuisine, but one in which you can have meat and fish in the same recipe, an uncommon combination. This recipe is typical of the Piedmont, in northern Italy, a region which has strong historical influences from neighboring France. There are many cities in Piedmont…
Ciambella allo Yogurt (Ring Cake with Yogurt)
The ring cake with yogurt (ciambella) is a typical cake with a circular shape and a hole in the middle. The classic one with coarse sugar on top is from Bologna (the Emilia-Romagna region’s capital city) and is linked to the traditions of the local farmers. There is no village feast or banquet that does…